Sunset Grill

Sunset Grill is available to our members, and their guests, for Lunch and Dinner.  Experience the pinnacle of dining in Western North Carolina.  Setting us apart, is our culinary expertise, as well as the knowledge, level of service and personal touch one expects from a 4-star restaurant.  Experience Sunset Grill for a unique dining experience. 

 Sample menu items are below for your review. Menu items change on a regular basis. 

  Mid-Day Fare

Small Plates

AHI TUNA SASHIMI

Marinated julienned granny smith apples, red onion, soy, ginger & wasabi

FIRECRACKER SHRIMP

Tempura battered jumbo shrimp tossed in a sweet & spicy sauce

STUFFED PORTOBELLA

Artichokes, asparagus & aged parmesan cheese

ZUCCHINI NAPOLEAN

Goat cheese, caramelized onions & roasted red peppers

SHRIMP BURGER SLIDERS

Spicy Cajun mini shrimp burgers with creolaise

PENSACOLA OYSTERS

Flash fried oysters with tomato and red pepper coulis & shaved parmesan cheese

SOUP DU JOUR

CAESAR ROMA

Chopped romaine, parmesan, portabella mushroom, Caesar dressing,

Bell peppers & grilled Roma tomatoes  

BLACK & BLEU

Crisp romaine, blue cheese crumbles, blackened beef tips,

Roasted red peppers with Caesar dressing 

FRIED OYSTER SALAD

Flash fried oysters, fresh greens, chopped bell peppers, tomato, blue cheese crumbles & dressing

UDON NOODLE SALAD

Fresh vegetables, soy-ginger dressing, Udon noodles & grilled salmon

 PEAR & PECAN

Baby grees, candied pecans, pear, Sharp Vermont cheddar, bell peppers with 

Vidalia onion vinaigrette  

SZECHUAN SALAD (Tuna or Beef) 

Spring mix, red onion, tomato, cucumber, granny smith apples, pecans & spicy Szechuan sauce

 Sandwiches: 

Served with choice of house-made chips, apple slaw or wild rice salad 

GATEWAY BURGER

One-third pound angus burger, topped with wild mushroom bruschetta, bacon &

Manchego cheese on Brioche

PORTOBELLA MELT

Marinated Portobella, caramelized onions, Swiss cheese, pesto on grilled rye

BISTRO MELT                                                                                           

One-third pound angus burger, caramelized onions & Swiss cheese on grilled rye

DIJON CHICKEN SALAD                                                                       

Dijon, white chicken breast salad, Granny Smith apple & red onion with fresh greens and tomato on croissant 

TURKEY WITH A TWIST                                                                         

Sliced turkey breast, craisin cream cheese, lettuce & tomato on croissant

GRILLED CHEESE                                                                                 

Smoked gouda, havarti and brie, bacon and tomato on sourdough

SPANICOPITA                                                                                          

Flaky pastry stuffed with ricotta, aged parmesan cheese & spinach

PORTOBELLA BAKE                                                                               

Marinated Portobella mushroom, hummus, tomato bruschetta, caramelized onions & garlic cream sauce on Italian flatbread

CRAB BAKE                                                                                             

Crab cake, Bruschetta, caramelized onions & garlic cream sauce on Italian flatbread

TURKEY BAKE                                                                             

Sliced turkey breast, tomato bruschetta, caramelized onions, garlic cream sauce & havarti dill on Italian flatbread

3 CHEESE VEGETABLE LASAGNA                                                   

Ricotta, goat cheese, aged parmesan cheese, onions, spinach, artichokes, roasted red peppers & homemade red sauce

SHRIMP & GRITS                                                                                  

Creamy polenta, tomato relish, grilled shrimp, crawfish tails & chorizo sausage

Dinner Menu

Small Plates

HICKORY SMOKED DUCK EGG ROLL                                              

Smoked duck breast,  julienned vegetables & orange-szechuan sauce

AHI TUNA SASHIMI                                                                                   

Marinated julienne granny smith apples, red onion, soy, ginger & wasabi

FIRECRACKER SHRIMP                                                                       

Tempura battered jumbo shrimp tossed in spicy coconut honey mustard

PENSACOLA OYSTERS                                                                        

Flash fried oysters, creolaise & shredded parmesan cheese

OYSTER SHOOTERS                                                                              

Three raw oyster shooters with Bloody Mary mix, lemon, lime & olive (Vodka optional)

ARTICHOKE & ASPARAGUS DIP                                                          

With grilled ciabatta bread and topped with cheese

FISH & CHIPS                                                                                          

Spicy breaded sea bass, white & sweet potato fries with creolaise

VARIETAL CHEESE PLATE                                                                  

Assortment of fresh and aged cheeses, fresh fruit, olives & assorted crackers

CRAB FRITTERS                                                                                     

Corn meal dusted fried crab stuffed with goat cheese with creolaise tartar sauce

FRIED MUSHROOMS

Crispy portobellas with garlic cream sauce                                      

LAMB POPS                                                                                           

Two roasted lamb pops with micro-greens & balsamic glaze

SHRIMP COCKTAIL                                                                              

Boiled jumbo shrimp with cocktail sauce

TEMPURA VEGETABLES                                                                   

Asparagus, carrots, haricot vert, zucchini with soy-ginger sauce

From the Range

All steaks are USDA Choice or higher

THE TUSCAN FILET                                                                          

Topped with goat cheese & pesto, artichokes, caramalized onions, peppers & creamy risotto

CHARGRILLED RIBEYE                                                                   

Chargrilled Ribeye steak, blue cheese scalloped potatoes & asparagus

WINTER STRIP STEAK                                                                   

Pine nut & horseradish crust, gorgonzola sauce, creamy whipped potatoes & asparagus

From the Ranch

RACK OF LAMB                                                                               

Sage and mint rub with vegetable potato cake

GOUDA CHICKEN                                                                          

Breast of chicken stuffed with bacon & smoked gouda, roasted garlic mashed potatoes,

asparagus & mushroom cream sauce

PORK LOIN ETOUFFEE                                                               

Blackened pork tenderloin medallions, dirty rice & crawfish etouffée

 From the Sea 

COCONUT MACADAMIA CRUSTED SEA BASS                     

Creamy risotto with orange beurre blanc

DIJON SALMON CHAMPIGNON                                                 

Salmon filet, marinated portabella mushrooms with Dijon glaze

SUNFLOWER TROUT                                                                 

Local "Sunburst" trout, sunflower seed crust, risotto & sundried tomato beurre blanc

UDON NOODLE STIRFRY                                                          

U-10 Sea scallops, stir-fried mixed vegetables and Udon noodles tossed in

Spicy orange ginger infused soy sauce

From the Garden

THREE CHEESE TORTELINI                                                  

With spinach, squash, onion, mushroom with white wine cream sauce

FRIED EGGPLANT STACK                                                        

Layers of eggplant, local tomatoes, caramelized onion, mozzarella, hummus,

Goat cheese & homemade Pecorino tomato sauce